- 1 large watermelon
- 1 medium watermelon
- 2 x 500g punnets strawberries
- 3 punnets blackberries
- 2 punnets raspberries
- Bamboo skewers and toothpicks
- Carefully cut the top and bottom edges of the large watermelon to allow to sit flat. Slice down each side’s outer edge – straight down to make a square. Trim off any excess watermelon skin and white flesh.